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Milk Products:
- Instant Full Cream Milk Powder:
Specifications:
Product Description: Instant Full Cream Milk Powder
Packing: 25 kg.
Ingredients: Milk solids, Milk Fat & Lecithin
Batch # RZW
CHEMICAL ANALYSIS:
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DESCRIPTION
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SPECIFICATION
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RESULTS |
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Fat % |
26.00-28.00 % |
27.50 |
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Moisture % |
Max 2.50 % |
2.17 |
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PHYSICAL ANALYSIS:
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Bulk Density gm/ml |
0.50 - 0.61gm/ml |
0.54 gm/ml |
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Solubility Index (ml) |
Max 0.30 |
0.10 ml |
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Sediment |
A or A/B |
A/B |
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Colour |
Light Yellowish |
Light Yellowish |
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Taste |
Normal / Good |
Good |
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Acidity % |
Max 0.15 |
0.09 |
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Wetability ( At Room Temp. 25-27ºC) |
< 60 Sec |
06 Sec |
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BACTERIOLOGICAL ANALYSIS: |
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Total Plate Count /gm |
Max 50, 000 /gm |
2700 |
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Coliform / 0.1gm |
Absent |
Nil |
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Salmonella / 25 gm |
Absent
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Nil |
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Yeast & Mould / gm |
Max. 80 / gm |
0 |
SHELF LIFE - The Product life is one year from the date of manufacturing
PACKAGING - The Product is packed in Polyethylene Bag and sealed then product is
packed in 4ply kraft paper bag and then stitched across the top.
CODING - Bags are coded across the centre with Batch Code, Bag Number & Best
before date.
BAG SIZE - 25kg Net Weight.
RECOMMENDED TRANSPORT AND STORAGE CONDITIONS -The product should be kept at all
times in a cool dry area, free from strong odours such as off solvents, chemicals,
detergents etc. Keep out of direct sun light to prevent product deterioation and
off-flavours due to oxidation.
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